Keynote and Workshop for journalists, bloggers and influencers.
In setting the main focus on the experimental use of grains, Vera Wiedermann drew attention to the creativity that is put into the design of food. Mortar and brush served as tool, potato starch as adhesive binder. The results were colorful mandalas made of cereal and grains.
DESIGN BLOGContent Generation / Webdesign
FOOD STORAGEMedia Relations
ZUM GSCHUPFTN FERDLCulinary Branding
MOA EATING PRODUCTSContent Generation / Webshop
DEMMERS TEAHOUSEPublic Spaces
FRESHLY BAKEDPublic Spaces
KIDS ROOMPrivate Spaces
PRIVATE HOUSING IPrivate Spaces
PRIVATE HOUSING IIPrivate Spaces
THE THIRD SPACEPublic Spaces